Château Palais-Cardinal-La-Fuie Saint Émilion Les Vignobles Fretier 1996
Château Palais-Cardinal-La-Fuie er en rødvin fra 1996, produceret af S.C.E.A. Les Vignobles Fretier. Slottet er beliggende i den sydvestlige del af Saint-Emilion i Bordeaux-regionen i Frankrig. Udover hovedejendommen ejer slottet også parceller andre steder inden for Appellation Saint-Emilion Contrôlée, hvilket giver producenten mulighed for at sammensætte en vin, der repræsenterer distriktet bredt.
Saint-Emilion er et af Bordeauxs mest berømte vinområder, beliggende på regionens højre bred øst for selve byen Bordeaux. Området er kendt for sin historiske middelalderby og sin egen vinklassifikation. Jordbunden i appellationen varierer meget og byder på alt fra kalkstensplateau og ler til sand og grus. Vinene herfra er typisk domineret af Merlot, ofte suppleret med Cabernet Franc og Cabernet Sauvignon. Årgang 1996 i dette område beskrives som klassisk og struktureret og har opnået en score på 94 point.
Vinen bærer klassifikationen Appellation Saint-Emilion Contrôlée og er aftappet med en alkoholprocent på 12,5 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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