La Réserve de Cofrane Saint Estèphe Château Montrose 1995
La Réserve de Cofrane is a 1995 red wine produced by S.C.E.A. Château Montrose and bottled by the merchant Cofrane S.A. This French wine holds the Appellation Saint-Estèphe Contrôlée classification and is presented in a 750 ml bottle with an alcohol volume of 12.5%.
The wine originates from Bordeaux, a world-renowned region by the Atlantic Ocean that has been exporting wine since the Middle Ages and is famous for its historic 1855 classification. Within Bordeaux, the wine comes from Saint-Estèphe, the northernmost of the famous Médoc commune appellations, situated just north of Pauillac. The 1995 vintage from this area achieved a score of 91 points and is described as mature and balanced.
In Saint-Estèphe, the soil typically contains more clay and limestone compared to neighboring areas, which imparts a distinct firmness, depth, and tannin structure to the wines. As is traditional for the left bank of the Gironde estuary, Cabernet Sauvignon plays a central role in the vineyards, thriving on the gravelly soils, while Merlot also remains an important component of the local production.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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