Sardinian Gold Vernaccia di Oristano Cantina Sociale Vernaccia Oristano 1976
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Sardinian Gold Vernaccia di Oristano Cantina Sociale Vernaccia Oristano 1976
The 1976 Sardinian Gold Vernaccia di Oristano is a dry fortified wine produced by Cantina Sociale Vernaccia Oristano. It originates from the island of Sardinia, a region that differs significantly from the Italian mainland. The island's geography is raw, characterized by granite and limestone, with vineyards stretching from the windswept coasts to the wild, mountainous interior known as Barbagia. This specific wine holds a Denominazione di Origine Controllata (DOC) classification, representing Sardinia's very first DOC, which was established in 1971.
The wine is made exclusively from the Vernaccia di Oristano grape, an ancient white variety native to the Tirso river valley in western Sardinia. The name likely derives from the Latin word "vernaculus," meaning local or native. Archaeological discoveries of grape seeds in the area indicate that this variety, or its ancestors, has been cultivated on the island for millennia. Today, it is grown almost exclusively in the province of Oristano, where it thrives in the sandy and alluvial soils of the river valley. While it historically played a major role in local wine production, the total planted area has decreased significantly since the 1970s, dropping from over 1,500 hectares to just a few hundred today.
Vernaccia di Oristano is renowned for its traditional, oxidative production method. The grape must is fermented and left to mature in small oak or chestnut barrels. Crucially, these barrels are only partially filled, which allows a protective layer of flor yeast to form on the surface of the wine. This historical technique is central to the region's winemaking and shares similarities with the methods used to produce the renowned Sherry wines of Jerez. The resulting fortified wine is bottled at 18% alcohol by volume.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Sardinia
Sardinia differs significantly from the Italian mainland. Here it is grapes that Cannonau (Grenache) and Vermentino, which dominates. Geographically, the island is rugged and characterized by granite and limestone, with vineyards stretching from the windswept coasts to the mountainous and wild interior, called Barbagia.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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