Spanna Colli Novaresi Cantina Sociale dei Colli Novaresi 1967
Denne rødvin fra årgang 1967 er fremstillet af Cantina Sociale dei Colli Novaresi. Vinen bærer navnet "Spanna", hvilket er den lokale dialektbetegnelse for druesorten Nebbiolo. Vinen stammer fra Colli Novaresi, der er beliggende i de moræne bakker i den øvre del af Novara-provinsen i det nordvestlige Italien.
Området er en del af den prestigefyldte Piemonte-region, hvis navn bogstaveligt talt betyder "ved bjergets fod", da regionen er smukt omkranset af Alperne. Piemonte er anerkendt for sit store fokus på terroir, hvor samspillet mellem jordbund og mikroklima er essentielt. Landskabet er præget af dramatiske, stejle bakker, der ofte dækkes af en tyk morgentåge om efteråret. Denne tåge beskytter druerne og bidrager til en lang og stabil modningsproces.
Vinen er udelukkende baseret på Nebbiolo, som er en italiensk topdrue, der er særligt udbredt i netop Piemonte. Druen er kendt for at danne grundlag for elegante vine med stor struktur, høj syre, faste tanniner og en udtalt kompleksitet. Ifølge producentens optegnelser har vinen gennemgået en omhyggelig og langvarig lagring på egetræsfade, hvilket er en traditionel metode til at lade vinen udvikle sig langsomt og naturligt. Denne flaske fra 1967 indeholder 720 milliliter og har en alkoholprocent på 12,5.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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