Bachelor gift

Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2252  wines

2252 products

Pomerol · Bordeaux · France
1993
Lalande de Pomerol Chateau 1993
Chateau du Temple
There are 2 products left
Barolo · Piedmont · Italy
1967
Barolo Marchese Villadoria 1967 Riserva Speciale OWC
Marchese Villadoria
Barolo · Piedmont · Italy
1988
Barolo M. Marengo 1988 Brunate
M. Marengo
Only one product left!
Gattinara · Piedmont · Italy
1998
Gattinara Travaglini 1998 red wine
Travaglini
There are 2 products left
Barolo · Piedmont · Italy
2004
Barolo Elio Altare 2004
E. Pira
Only one product left!
Chianti · Tuscany · Italy
1973
Chianti Classico Brolio 1973
Barone Ricasoli
Sauternes · Bordeaux · France
2003
Sauternes Château LaFaurie Peyraguey 2003
Château LaFaurie Peyraguey
Only one product left!
Barolo · Piedmont · Italy
1997
Bartolo Mascarello Barolo 1997
Bartolo Mascarello
Only one product left!
Sauternes · Bordeaux · France
2005
Sauternes Château Les Justices 2003
Château Les Justices
Only one product left!
Barolo · Piedmont · Italy
2012
Barolo 2012 Delicato e Joe Barbrisca
Delicato e Joe Barbrisca
Only one product left!
Chianti · Tuscany · Italy
1972
Chianti Classico Il Ruffino 1972
Il Ruffino
Langhe · Piedmont · Italy
1980
Nebbiolo Aldo Conterno 1980 bad label
Conterno Fantino
Only one product left!
Cirò · Calabria · Italy
1977
Cirò Tenute Prianetto 1977
Tenute Prianetto
Only one product left!
Barolo · Piedmont · Italy
1989
Spers Gaja 1989
Gaja
Only one product left!
Barolo · Piedmont · Italy
1994
Spers Gaja 1994
Gaja
Only one product left!
Lussac-Saint-Émilion · Bordeaux · France
2000
Lussac Saint-Émilion Château Courlat 2000 3 L
Château du Courlat
Only one product left!
Barolo · Piedmont · Italy
1999
Barolo Bartolo Mascarello 1999
Bartolo Mascarello
Only one product left!
Barolo · Piedmont · Italy
2004
Barolo La Rosa Fontanafredda 2004
Fontanafredda
There are 2 products left
Barbaresco · Piedmont · Italy
1999
Barbaresco Bruno Giacosa 1999 White Label
Bruno Giacosa
Barolo · Piedmont · Italy
1998
Vigna La Delizia Fontanafredda 1998
Fontanafredda
Only one product left!
Barbaresco · Piedmont · Italy
1988
Barbaresco Bruno Giacosa 1988 White Label
Bruno Giacosa
Barbaresco · Piedmont · Italy
1999
Gaja Barbaresco 1999
Gaja
Only one product left!
Barbaresco · Piedmont · Italy
2007
Barbaresco Producers 2007
Produttori del Barbaresco
Ghemme · Piedmont · Italy
1999
Ghemme Antichi Vigneti 1999
Antichi Vigneti di Cantalupo
There are 6 products left
Ghemme · Piedmont · Italy
1983
Ghemme Antichi Cantalupo 1983
Antichi Vigneti di Cantalupo
There are 4 products left
Trentino · Trentino Alto Adige · Italy
1987
Marileo I Vini Del Concilio 1987 3 L
I Vini Del Concilio
Only one product left!
Beaujolais · Beaujolais · France
1988
Beaujolais Vincent Charnon 1988 3 L
Vincent Charnon
Only one product left!
Barolo · Piedmont · Italy
1995
Barolo Vietti 1995 1.5 L Magnum Brunate
Vietti
Only one product left!
Highland · Scotland
1988
Linkwood Signature 1988 Whiskey Bott. 542
Linkwood
Only one product left!
Barossa · Barossa Valley · Australia
1997
Stonewell Peter Lehmann 1997
Peter Lehmann
Only one product left!
Champagne · Champagne · France
Lanson Black Label Champagne 3 L DB Magnum
Lanson
Only one product left!
Côtes de Castillon · Bordeaux · France
1989
Ortolan Chateau 1989
Chateau Ortolan
Only one product left!
Sardinia · Sardinia · Italy
2007
Dule Gabbas 2007
Gabbas
There are 4 products left
Costières de Nîmes · Côtes du Rhône · France
1994
Costières de Nîmes Domaine Boisserin 1994
Domaine Boisserin
Only one product left!
Costières de Nîmes · Côtes du Rhône · France
1990
Château la Margue 1990
Château la Margue
Only one product left!
Côtes de Castillon · Bordeaux · France
1998
Mayne d'Olivier La Noire 1998
Mayne d'Olivier
Only one product left!
Saint Émilion · Bordeaux · France
1982
Château Saint-Jean-de-Béard 1982
Château Saint-Jean-de-Béard
Only one product left!
Chablis · Burgundy · France
2019
Tradition Charles Vienot white wine nv
Charles Vienot
Only one product left!
Buzet · Sud-Ouest · France
1991
Baron d'Ardeuil Buzet 1991
Vignerons de Buzet
Only one product left!
Valencia · Valencia · Spain
1995
Juan de Juanes 1995
Juan de Juanes
Only one product left!
Fleurie · Beaujolais · France
2002
Fleurie Domaine Houdières 2002
Domaine des Houdières
Only one product left!
Brouilly · Beaujolais · France
1997
Brouilly Mommesin 1997
Mommesin
Only one product left!
Columbia Valley · Washington State · USA
1992
Columbia Valley Chateau Ste Michelle 1992
Chateau Ste Michelle
There are 2 products left
Chablis · Burgundy · France
1992
Chablis AV Gaudinet 1992
A.V. Gaudinet
Only one product left!
Gaillac · Sud-Ouest · France
1988
Gaillac Passion 1988
Vignerons du Gaillac
Only one product left!
Sonoma · Sonoma · USA
1982
Cabernet Sauvignon Buena Vista 1982
Buena Vista Winery
Only one product left!
Graves · Bordeaux · France
1983
Chateau Coucheroy Graves 1983
Chateau Coucheroy
Only one product left!
Ribera del Duero · Ribera del Duero · Spain
2005
Tionio Bodegas Tionio 2005
Bodegas Tionio
Only one product left!
Blaye · Bordeaux · France
2001
If Des Jonqueyres 2001
Isabelle et Pascal Montaut
Only one product left!
Roaix · Côtes du Rhône · France
1999
Roaix Domaine La Martine 1999 bad label
Domaine La Martinelle
Only one product left!
Aconcagua Valley · Aconcagua Valley · Chile
1998
Syrah Errazuriz 1998
Errazuriz
Only one product left!
Ribera del Duero · Ribera del Duero · Spain
1998
Arzuaga Bodegas Arzuaga 1998
Bodegas Arzuaga
Only one product left!
South Australia · South Australia · Australia
1982
Black Label Wolf Blass 1982
Wolf Blass
Only one product left!
Côtes du Rhône · Côtes du Rhône · France
2000
Reserve Grand Veneur 2000
Alain Jaume
There are 2 products left
Columbia Valley · Washington State · USA
1989
Columbia Valley Hedges Cellars 1989 Bad Label
Hedges Cellars
Only one product left!
Ribera del Duero · Ribera del Duero · Spain
1999
Ribera del Duero Bodegas Santa Eulalia 1999
Bodegas Santa Eulalia
There are 3 products left
Graves · Bordeaux · France
1983
Chateau Victoria Graves 1983
Chateau Victoria
Only one product left!
Ribera del Duero · Ribera del Duero · Spain
1998
Viña Pedrosa 1998 Ribera Del Duero
Bodegas Hnos Pérez Pascuas
Only one product left!
Margaret River · Margaret River · Australia
1993
Cabernet Sauvignon Leeuwin 1993
Leeuwin Estate
Only one product left!
Haut Médoc · Bordeaux · France
2009
Diane de Belgrave Vignobles Dourthe 2009
Vignobles Dourthe
Only one product left!
Beaujolais · Beaujolais · France
1998
Chiroubles Château Javernand 1998
Château de Javernand
Only one product left!
Maipo Valley · Maipo Valley · Chile
2006
Carmenere Reserva Pérez Cruz 2006
Pérez Cruz
Only one product left!
Barolo · Piedmont · Italy
1976
Barolo Quarto di Brenta Ferruccio 1976 12.5 L
Vinicola Ferruccio
Only one product left!
Sardinia · Sardinia · Spain
2007
Q2 Sardonia 2007
Sardonia
Only one product left!

FAQ

Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).