Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2212
wines
2212 products
Asti · Piedmont · Italy
2004
Valmorena Barbera d'Asti - Cantine dei Marchesi Incisa 2004Cantine di Marchesi Incisa
Only one product left!
Barolo · Piedmont · Italy
1977
Freisa di Chieri Borgogno 1977Giacomo Borgogno & Figli
Only one product left!
Alba · Piedmont · Italy
2003
Barbera d'Alba Cascina Chicco 2003Cascina Chicco
There are 2 products left
Barbaresco · Piedmont · Italy
1993
Barbaresco Producers 1993Produttori del Barbaresco
There are 3 products left
Barbaresco · Piedmont · Italy
1973
Barbaresco 1973 from Produttori del BarbarescoProduttori del Barbaresco
There are 3 products left
Châteauneuf du Pape · Côtes du Rhône · France
1990
Châteauneuf du Pape Château de Vaudieu 1990Château de Vaudieu
Only one product left!
Châteauneuf du Pape · Côtes du Rhône · France
1989
Châteauneuf-du-Pape Château Vaudieu 1989Château de Vaudieu
Only one product left!
Saint Émilion · Bordeaux · France
1983
Saint-Émilion Grand Cru Château Chancet 1983Château Chancet
There are 2 products left
Margaux · Bordeaux · France
1983
Margaux Alexis Lichine 1983 (low level)Alexis Lichine
Only one product left!
Pauillac · Bordeaux · France
1989
Chateau Haut-Bages 1989 PauillacChateau Haut-Bages
There are 3 products left
Saint Émilion · Bordeaux · France
1983
Côtes Rocheuses Saint Émilion 1983Côtes Rocheuses
There are 2 products left
Saint Émilion · Bordeaux · France
1991
Lamazelle Figeac Grand Cru Classé 1991Chateau Grand Barrail
Only one product left!
Saint Émilion · Bordeaux · France
1983
Chateau la Boisserie 1983Chateau la Boisserie
Only one product left!
Lalande-de-Pomerol · Bordeaux · France
2012
Château des Annereaux 2012Château des Annereaux
Only one product left!
Saint Émilion · Bordeaux · France
1991
La Rose Pressac Château 1991Château La Rose Pressac
Only one product left!
Médoc · Bordeaux · France
1993
Chateau Reysson Haut-Médoc 1993Chateau Reysson
There are 4 products left
Châteauneuf du Pape · Côtes du Rhône · France
1999
Cuvée du Majoral 1999 - Juliette Avril Bad LabelDomaine Juliette Avril
Only one product left!
Barbaresco · Piedmont · Italy
1990
Tasting Barbaresco Produttori 1990 (9 different cru’s all 1990)9 bottlesProduttori del Barbaresco
Only one product left!
Bordeaux · Bordeaux · France
1989
Mouton Cadet Baron Philippe 1989 1.5L MagnumBaron Philippe
Only one product left!
Cahors · Sud-Ouest · France
2011
Cuvée Octante Chateau de Cayx 2011 1.5L magnumChateau de Cayx
Only one product left!
Barbaresco · Piedmont · Italy
1984
Barbaresco 1984 Produttori del BarbarescoProduttori del Barbaresco
Only one product left!
Barbaresco · Piedmont · Italy
2007
Barbaresco Produttori 2007 Rio Sordo RiservaProduttori del Barbaresco
There are 3 products left
Ghemme · Piedmont · Italy
1998
Ghemme Antichi Vigneti di Cantalupo 1998Antichi Vigneti di Cantalupo
There are 4 products left
Barbaresco · Piedmont · Italy
2007
Barbaresco 2007 Asili Riserva Produttori del BarbarescoProduttori del Barbaresco
There are 3 products left
Barbaresco · Piedmont · Italy
2007
Barbaresco Produttori del Barbaresco 2007 Paje RiservaProduttori del Barbaresco
There are 5 products left
Barbaresco · Piedmont · Italy
2007
Barbaresco Produttori 2007 Pora RiservaProduttori del Barbaresco
There are 3 products left
Champagne · Champagne · France
1989
Champagne Cuvee Prestige 1989 1.5L Magnum GossetUnknown
Only one product left!
Barbaresco · Piedmont · Italy
2007
Tasting Barbaresco 2007 Produttori del Barbaresco Bad Label (3 bottles)Produttori del Barbaresco
Only one product left!
Barbaresco · Piedmont · Italy
1999
Barbaresco Coste Rubin Fontanafredda 1999Fontanafredda
Only one product left!
Barbaresco · Piedmont · Italy
2007
Tasting Barbaresco Riserva 2007 (3 bottles)Produttori del Barbaresco
Only one product left!
Pomerol · Bordeaux · France
1993
Lalande de Pomerol Chateau 1993Chateau du Temple
There are 2 products left
Barolo · Piedmont · Italy
1967
Barolo Marchese Villadoria 1967 Riserva Speciale OWCMarchese Villadoria
Gattinara · Piedmont · Italy
1998
Gattinara Travaglini 1998 red wineTravaglini
There are 2 products left
Sauternes · Bordeaux · France
2003
Sauternes Château LaFaurie Peyraguey 2003Château LaFaurie Peyraguey
Only one product left!
Sauternes · Bordeaux · France
2005
Sauternes Château Les Justices 2003Château Les Justices
Only one product left!
Barolo · Piedmont · Italy
2012
Barolo 2012 Delicato e Joe BarbriscaDelicato e Joe Barbrisca
Only one product left!
Langhe · Piedmont · Italy
1980
Nebbiolo Aldo Conterno 1980 bad labelConterno Fantino
Only one product left!
Lussac-Saint-Émilion · Bordeaux · France
2000
Lussac Saint-Émilion Château Courlat 2000 3 LChâteau du Courlat
Only one product left!
Barolo · Piedmont · Italy
2004
Barolo La Rosa Fontanafredda 2004Fontanafredda
There are 2 products left
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
