Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2213
wines
2213 products
Barbaresco · Piedmont · Italy
1977
Pico della Mirandola 1977Pico della Mirandola
There are 2 products left
Barolo · Piedmont · Italy
1974
Barolo Maurizio Fracassi Rati Mentone 1974Maurizio Fracassi
Only one product left!
Barolo · Piedmont · Italy
1974
Barolo Cantine Villadoria 1971 Riserva SpecialeCantine Madolin
Only one product left!
Barbaresco · Piedmont · Italy
1996
Barbaresco Parroco di Neive 1996 MAGNUMCantina del Parroco di Neive
Only one product left!
Alsace · Alsace · France
1985
Exclusive Riesling from Alsace 1985Vin d'Alsace
There are 2 products left
Margaux · Bordeaux · France
1980
Margaux Chateau Labegorce 1980Chateau Labegorce
Only one product left!
Côtes de Bourg · Bordeaux · France
1985
Château Coubet Côtes de Bourg 1985Château Coulaine
Only one product left!
Listrac · Bordeaux · France
1998
Château l'Ermitage 1998 from BordeauxChâteau l'Ermitage
There are 2 products left
Bergerac · Sud-Ouest · France
2000
Chateau Costel Marne 2000Chateau Costel Marne
There are 3 products left
Saint Julien · Bordeaux · France
1983
Chateau Capdelong Saint-Julien 1983Chateau Capdelong
Only one product left!
Barbaresco · Piedmont · Italy
2018
Barbaresco Cantina Parroco 1999Cantina Parroco
Only one product left!
Langhe · Piedmont · Italy
1993
Nebbiolo delle Langhe Fontanafredda 1993Fontanafredda
Only one product left!
Volnay · Burgundy · France
1994
Volnay Domaine Roblet-Monnot 1994Domaine Roblet-Monnot
Only one product left!
Pauillac · Bordeaux · France
1988
Château Haut-Bages Libéral 1988 PauillacChâteau Haut-Bages Libéral
Only one product left!
Alba · Piedmont · Italy
2000
Barbera d'Alba 2000 Cordero MontezemoloCordero di Montezemolo
There are 3 products left
Aconcagua Valley · Aconcagua Valley · Chile
1999
Errazuriz Cabernet Sauvignon 1999Errazuriz
Only one product left!
Bordeaux · Bordeaux · France
1968
Clos Labadie Henry Lataste 1968Henry Lataste
There are 2 products left
Médoc · Bordeaux · France
1982
Médoc Château Haut-Canteloup 1982Château Haut-Canteloup
Only one product left!
Pauillac · Bordeaux · France
1989
Chateau Lynch-Moussas 1989 PauillacChateau Lynch-Moussas
Only one product left!
Médoc · Bordeaux · France
1985
Château Belgrave 1985 from Haut-Médoc bad label Grand Cru ClasséChâteau Beaumont
There are 2 products left
Margaux · Bordeaux · France
1989
Margaux Boyd-Cantenac 1989 Grand Cru ClasséChâteau Boyd-Cantenac
Only one product left!
Chianti · Tuscany · Italy
1979
Chianti Classico Podere La Cappella 1979Podere La Cappella
There are 2 products left
Alba · Piedmont · Italy
1990
Dolcetto di Diano d'Alba 1990 FontanafreddaFontanafredda
There are 2 products left
Barbaresco · Piedmont · Italy
2007
Produttori del Barbaresco 2007 Rabaja RiservaProduttori del Barbaresco
There are 2 products left
Médoc · Bordeaux · France
1993
Haut-Médoc Château Saint-Paul 1993Château Saint-Paul
Only one product left!
Aalborg · Denmark
2023
Jule Akvavit from De Danske SpritfabrikkerDe Danske Spritfabrikker
Only one product left!
Barbaresco · Piedmont · Italy
1990
Barbaresco 1990 Riserva MontestefanoProduttori del Barbaresco
Only one product left!
Barbaresco · Piedmont · Italy
1987
Barbaresco Produttori del Barbaresco 1987Produttori del Barbaresco
Only one product left!
Châteauneuf du Pape · Côtes du Rhône · France
1988
Châteauneuf du Pape 1988 VadieuChâteau de Vaudieu
There are 2 products left
Barolo · Piedmont · Italy
1960
Barolo 1960 Poderi Luigi EinaudiPoderi Luigi Einaudi
Only one product left!
Barolo · Piedmont · Italy
1970
Marcenasco Renato Ratti 1970 BaroloRenato Ratti
There are 3 products left
Vino Nobile di Montepulciano · Tuscany · Italy
1977
Vino Nobile Vecchie Cantine 1977Vecchie Cantine
There are 6 products left
Bordeaux · Bordeaux · France
2002
Chateau de Haux Bordeaux 2002Chateau de Haux
There are 2 products left
Pomerol · Bordeaux · France
1988
La Croix du Casse Château 1988 PomerolChâteau La Croix du Casse
There are 2 products left
Sicily · Sicily · Italy
1993
Terre d'Agala 1993 Duke of SalaparutaDuke of Salaparuta
Only one product left!
Bordeaux · Bordeaux · France
1999
Chateau Crusquet Sabourin 1999Chateau Crusquet Sabourin
Only one product left!
Peñafiel · Ribera del Duero · Spain
2000
Tinto Pagos Peñafiel 2000 from Ribera del DueroHijos de Antonio Polo, S.L.
There are 4 products left
Fitou · Languedoc · France
1979
Fitou Château de Nouvelles 1979Château de Nouvelles
Only one product left!
Priory · Priorat · Spain
1999
Les Terrasses Alvaro Palacios 1999Alvaro Palacios
There are 2 products left
Savigny-lès-Beaune · Burgundy · France
1999
Savigny-Les-Beaune 1999 Maurice EcardMaurice Ecard et Fils
Only one product left!
Savigny-lès-Beaune · Burgundy · France
1991
Savigny-lès-Beaune M. Ecard 1991M. Ecard
Only one product left!
Valtellina · Lombardy · Italy
1972
Valtellina Ca' Rezia 1972Enologica Valtellinese S.P.A.
Only one product left!
Saint Émilion · Bordeaux · France
1991
Château Troplong Mondot 1991 Grand Cru ClasséChâteau Troplong Mondot
Only one product left!
Barolo · Piedmont · Italy
1973
Barolo A. Berteletti & F.lli 1973A. Berteletti & F.lli
Only one product left!
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
