Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2253
wines
2253 products
Rasteau · Côtes du Rhône · France
2001
Domaine Grand Nicolet 2001 RasteauDomaine Grand Nicolet
Only one product left!
Barolo · Piedmont · Italy
1949
Barolo Reserve 1949 Enrico SerafinoEnrico Serafino
There are 3 products left
Côtes du Rhône · Côtes du Rhône · France
1997
Moulin Royal Côtes du Rhône Villages 1997Princes de France
Côtes de Bourg · Bordeaux · France
1998
Roc de Cambes 1998 Côtes de BourgBottles With History
Only one product left!
Côtes du Rhône Villages · Côtes du Rhône · France
1999
Rasteau Côtes du Rhône Villages 1999Cave de Rasteau
Only one product left!
Gaillac · Sud-Ouest · France
1998
Chateau Lecusse Gaillac Doux 1998Chateau Leusse
There are 3 products left
Côtes Catalanes · Roussillon · France
2011
Domaine Boudau Le Petit Closi 2011Domaine Boudau
There are 3 products left
Languedoc · Languedoc · France
2003
Domaine Devois de Perret 2003Domaine de Vois de Perret
Only one product left!
Gattinara · Piedmont · Italy
1964
Cantina Sociale Cooperativa di Gattinara 1964Cantina Sociale Cooperativa di Gattinara
There are 2 products left
Gattinara · Piedmont · Italy
1997
Gattinara 1997 Cantina SocialeCantina Sociale di Gattinara
There are 2 products left
Barbaresco · Piedmont · Italy
1982
Cascina Luisin Barbaresco Minuto Luigi 1982Cascina Luisin
There are 2 products left
Tuscany · Tuscany · Italy
1964
Vin Santo 1964 Fattoria di CasalboscoBottles With History
There are 3 products left
Napa Valley · Napa Valley · USA
1988
Napa Valley 1988 Heitz CellarHeitz Cellar Napa Valley
Only one product left!
Barolo · Piedmont · Italy
1967
BAROLO 1967 MARCHESI DI BAROLOMARCHESI DI BAROLO
There are 2 products left
Tuscany · Italy
1976
Montalcino Poderi Emilio Costanti 1976Poderi Emilio Costanti
Only one product left!
Carema · Piedmont · Italy
1966
Carema Produttori di Carema 1966Produttori di Carema
There are 2 products left
Barolo · Piedmont · Italy
1976
Rivette e Marenca Barolo Riserva 1976Cantine Villadoria
Only one product left!
Brunello di Montalcino · Tuscany · Italy
1986
Brunello di Montalcino Castello Banfi 1986Castello Banfi
There are 2 products left
Brouilly · Beaujolais · France
1995
Domaine de Combiaty Brouilly Dominique Piron 1995Dominique Piron
Only one product left!
Langhe · Piedmont · Italy
1987
Drago Vigneto di Campo Romano Langhe 1987Luciano De Giacomi
Only one product left!
Piedmont · Italy
2002
Türel Canavese Produttori di Carema 2002Produttori di Carema
There are 5 products left
Haut Médoc · Bordeaux · France
1980
Haut Médoc Cru Bourgeois Château Larose-Trintaudon 1980Château Larose-Trintaudon
Only one product left!
Côtes du Rhône · Côtes du Rhône · France
2010
Côtes du Rhône E. Guigal 2010E. GUIGAL
Only one product left!
Burgundy · France
1999
Burgundy Jacques Cacheux & Fils 1999JACQUES CACHEUX & FILS
Only one product left!
Beaujolais · France
1996
Château des Jean Loron Chéna Domaine Desvignes 1996Domaine Desvignes
Only one product left!
Fleurie · Beaujolais · France
1996
Domaine de Poncereau Fleurie Maison Louis Jadot 1996Maison Louis Jadot
Only one product left!
Mendoza · Argentina
1997
Cabernet Sauvignon Special Reserve Santa Ana 1997Bodegas y Viñedos Santa Ana S.A.
Only one product left!
Barolo · Piedmont · Italy
1967
Barolo Riserva Speciale Luigi Bosca & Figli 1967Luigi Bosca & Figli s.p.a.
Only one product left!
Savigny-lès-Beaune · Burgundy · France
1997
Savigny-lès-Beaune Arthur Barolet et Fils 1997Arthur Barolet et Fils
Only one product left!
Burgundy · France
1999
Burgundy Domaine François Bertheau 1999Domaine François Bertheau
Only one product left!
Savigny-lès-Beaune · Burgundy · France
1997
Savigny-Champ-Chevrey Premier Cru Tollot-Beaut & Fils 1997Domaine Tollot-Beaut
Only one product left!
Chorey-lès-Beaune · Burgundy · France
1997
Chorey-lès-Beaune Domaine Tollot-Beaut 1997Domaine Tollot-Beaut
Only one product left!
Burgundy · France
1997
Burgundy Domaine Thierry Mortet 1997Domaine Thierry Mortet
Only one product left!
Pommard · Burgundy · France
1997
Rugiens Pommard 1er Cru 1997Domaine Fernand & Laurent Pillot
Only one product left!
Savigny-lès-Beaune · Burgundy · France
1997
Les Serpentières Savigny-lès-Beaune 1er Cru 1997Domaine Maurice Ecard
There are 4 products left
Barolo · Piedmont · Italy
1967
Rivette e Marenca Barolo Riserva Speciale 1967Marchese Villadoria
Only one product left!
Barolo · Piedmont · Italy
1961
La Marenca Barolo Riserva Speciale 1961Marchese Villadoria
Only one product left!
Barolo · Piedmont · Italy
1967
Barolo Riserva Speciale Poderi Scanavino Comm. John 1967Poderi Scanavino Comm. Giovanni
Only one product left!
Vintage taste box 2.0
Bottles With History
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
